Mico-Logica Alters Our Perception of the Magic of Mushrooms around Oaxaca, Mexico

When we consider of mushrooms and the southern Mexico state involving Oaxaca, the initial thing which customarily comes to mind is usually María Sabina, Huautla de Jiménez and hallucinogenic "magic" mushrooms. But slowly gowns all changing as some sort of result of this ground-breaking work of Josefina Jiménez and Johann Mathieu throughout mycology, through their very own company, Mico-lógica.

Based in often  magic mushrooms kaufen deutschland  of Benito Juárez, located in Oaxaca's Ixtlán region (more commonly regarded as the Serranía Aspiracion, the state's main ecotourism region), Mico-lógica's assignment is usually threefold: to train the two Mexicans and visitors to the country in the low cost cultivation of your selection of mushroom kinds; to train about the therapeutic, nutritional and environmental (sustainable) associated with mushrooms; and to carry out regular research regarding optimum climatic areas and often the diversity involving substrata to get mushroom tradition.

The French-born Mathieu moved to Mexico, together with in fact to be able to Huautla de Jiménez, in 2004. "Yes, coming all the way to Mexico from Portugal for you to pursue my interest in mushrooms seems like a prolonged way to travel, micron Mathieu defined in some sort of current interview in Oaxaca. "But there really has not been a lot of an opportunity to conduct studies in addition to expand the business in European European countries, " they carries on, "since reverence for mushrooms had been all but totally eradicated by The Chapel over the course connected with centuries; and I found that Mexico still keeps a respect and gratitude for that medicinal and nutritional worth regarding hongos. Mexico is far from mycophobic. "

Huautla via Jiménez is even more than a five hr drive from the closest thing metropolitan center. Accordingly, Mathieu sooner or later realized that keeping yourself in Huautla, while positioning a great historical allure together with being in a good geographic place conducive to help working with mushrooms, would hinder his efforts to grow some sort of business and progress common interest in learning about fungi. Mathieu grew to be aware of the robust status of Oaxaca's ecotourism organizations of the Serranía Norte, and indeed typically the Feria Local de Hongos Silvestres (regional wild mushroom festival), placed annually throughout Cuahimoloyas.

Mathieu met Josefina Jiménez on the summertime quick mushroom affair. Jiménez possessed moved to Oaxaca by hometown Mexico City in 2002. The two shared similar interests; Jiménez got studied agronomy, and for near to a decade had been working together with sustainable farming projects throughout rural harvesting communities within the Huasteca Potosina place connected with San Luis Potosí, the mountains of Guerrero and the coast regarding Chiapas. Mathieu together with Jiménez became business, and then living partners in Benito Juárez.

Mathieu and Jiménez happen to be concentrating on three mushroom species in their hands-on workshops; oyster (seta), shitake together with reishi. Their one-day training courses are for oyster mushrooms, and two-day hospitals for that latter two varieties of infection. "With reishi, and to a lesser level shitake, we're in addition teaching a good fair little concerning the medicinal uses regarding mushrooms, so more time period is necessary, " says Mathieu, "and with oyster mushrooms is actually predominantly [but not really exclusively] some sort of study course on cultivation. "

Even though training seminars are now solely given within Benito Juárez, Mathieu together with Jiménez plan to broaden operations to include equally the particular central valleys and even coast regions of Oaxaca. The object is to own a network of producers growing different mushrooms which are optimally suited for nurturing while using particular microclimate. Presently there are about 70 sub-species of oyster mushrooms, in addition to thus as a variety, the adaptability of the oyster mushroom to various damage regions is outstanding. "The oyster can become grown inside a bunch of different substrata, which is just what we're testing having proper now, " he elucidates. The oyster mushroom could thrive when grown with products which would usually become waste, such because discard coming from cultivating pinto beans, sugar cane, agave (including the fibrous waste generated in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as the list goes in. Farming throw away which may possibly otherwise be left to help rot or end up being used up, each with unfavorable the environmental implications, can form substrata for mushroom cultivation. It should be noted, though trite, that mushroom cultivation is a highly eco friendly, green industry. Around the past many years South america has in fact been recently with the fore around numerous areas of lasting sector.

Mathieu exemplifies just how mushrooms can serve the perhaps even greater environmental good:

"They can hold up to thirty million times their mass, acquiring implications for inhibiting chafing. They've been used to help clean up petrol leaks through absorption and therefore are an important vehicle with regard to habitat restoration. Research possesses been recently done with mushrooms in the war from carpenter ant devastation; they have been suggested that the particular using fungi has the particular potential to completely revamp the pesticide field within an environmentally friendly means. One can find basically hundreds involving other biodegradable applications with regard to mushroom employ, and throughout each case often the mushroom remains a consumable result. Take a new look into the Henry Stamets YouTube chalk talk, a few Ways Mushrooms Conserve Often the World. "

Mathieu in addition to Jiménez can generally be found selling their products on trips in the natural markets in Oaxaca. These kinds of are both ready to explore the vitamins and minerals of their own products which range through obviously their fresh mushrooms, but also as preserves, marinated with possibly chipotle and nopal or perhaps jalapeño in addition to cauliflower. The mushroom's vitamin B12 can not be found inside fruits or fruit and vegetables, and consequently a diet which in turn includes fungi is incredibly critical for vegetarians who also are not able to get B12, almost all usually contained in lean meats. Mushrooms are always some sort of exchange for meats, together with the benefit that they are definitely not packed with antibiotics and hormones usually found in industrially processed animal meat products.

Mico-lógica likewise offer teas and extracts made out of different mushroom species, each and every formulated since either a supplement, or even for their medical components. While neither Mathieu not Jiménez has the medicinal qualifications to order mycological treatment method for serious illnesses, Mathieu's own research details to the medicinal usage of mushrooms dating through pre-history, to the current. He / she notes components involving mushrooms which can assist to restore the proof system, and thus the work with of disease as a new match up in the therapy of cancers plus ASSISTS, and their utility throughout controlling diabetes and managing high lipid disorders.

"We must be embracing the natural development of mushrooms, inches Mathieu concludes. "It's so easy, it involves a nominal money investment, and that offers significant rewards, both for all those ingesting hongos intended for nutritionary and medicamentoso good reasons, and then for the producers, also small-scale. Mico-lógica also provides dried out mushrooms. Yet most of the dried out mushrooms sold in Mexico can be imported from China, together with are not really organic. They have the authentic shame about many degrees. "